LUNCH AND DINNER
To Start
PORK RIND GORDITAS
3 Pieces of Gorditas Filled with Pork Skin, Lettuce, Cheese, and Cream
$115
GARLIC BREAD
Slices of Baked Bread with Garlic Butter with Parmesan Cheese Gratin, and Sprinkled with
$80
BEETROOT ROAST
Roasted Beets Accompanied by Cabrales Cheese in Balsamic Reduction and Pecan Praline
$165
FUNDIDO CHEESE
With corn or flour tortillas
$130
CRISPY RIB-EYE
$165
SERRANO HAM WITH MELON
80g of Serrano Ham, Served with Melon Pearls and Pesto
$165
SHRIMP & OCTOPUS AGUACHILE
Classic aguachile with spicy notes and a hint of passion fruit
$145
CEVICHE DE CECINA
120g seasoned cecina with cilantro, onion, and lime juice, served with crispy tortilla chips
$135
Soups
CHICKEN CONSOMMÉ
200ml accompanied by shredded chicken, vegetables, and rice
$90
SHRIMP BROTH
200 ml accompanied by small shrimp, carrots, and potatoes
$97
ONION SOUP
200 ml accompanied by croutons and gratinated
$122
TORTILLA SOUP
200ml, tortilla julienne, avocado, pasilla chili, and pork crackling
$118
Salads
FRUTTI DI BOSCO
200g mix of lettuce and spinach, walnut, blueberry, strawberry, goat cheese, and creamy passion fruit dressing
$170
MEXICANISIMA SALAD
200g mix of lettuce with bacon, avocado, panela cheese, and crispy pork rind
$185
LAILA CAESAR SALAD
200g sucrine lettuce accompanied by artichoke hearts, bell peppers, mushrooms, Parmesan cheese, Caesar dressing, and an extra crispy 50g chicken breast
$170
Gourmet Tacos
RIB EYE TACO
3 Com Tortillas, Sliced Rib Eye, Cheese Crust, Nopal, Black Mayo Dots, Guacamole, and Watermelon Radish
$195
SONORA TACO
3 pieces of beetroot flour tortillas, cheese crust, dried noodles, garlic shrimp, crispy pork rinds, guacamole dots, seared chili mayonnaise, and a mini julienned mix of carrots and jicama.
$195
MAYO TACO
3 Spinach Flour Tortillas, Cheese Crust, Pressed Pork, Grilled Octopus, Pork Belly, Guacamole Points, Habanero Mayonnaise, and Mini Carrot and a Jicama Straw
$205
ROSARITO TACOS
2 Flour or Corn Tortillas, Sautéed Shrimp, with Cheese Gratin, Chipotle Dressing Points, Guacamole, and French Fries
$190
TACO TRILOGY
3 Pieces: 1 Rib Eye Taco, 1 Sonora Taco, and 1 Mayo Taco
$205
GARLIC MUSHROOM TACOS
3 Pieces of Portobello Sautéed in Olive Oil and Toasted Chilies with Chayote and Pickled Pear
$180
Las burguers
LAILA BURGER
200g Angus beef, caramelized onion, bacon, manchego cheese, lettuce, tomato, and spicy chili mayonnaise, accompanied by wedge potatoes
$199
SHRIMP BURGER
200g shrimp, caramelized onion, bacon, manchego cheese, lettuce, tomato, habanero mayonnaise, accompanied by wedge potatoes.
$230
Packages
ADULT BUFFET LUNCH
1 PM to 4:30 PM
$290
CHILDREN'S BUFFET LUNCH
1 PM to 4:30 PM
$205
Surf and Turf
GRILLED STEAK
250 grams of marinated skirt steak accompanied by grilled vegetables (baby potatoes, pearl onions, asparagus, and carrots)
$335
BRAISED RIB EYE
350 grams of rib-eye accompanied by grilled vegetables (baby potatoes, pearl onions, asparagus, and carrots)
$350
MESQUITE OCTOPUS
300 grams of grilled octopus on a bed of buttered mashed corn, accompanied by seared mayonnaise dots, parsley, and chili oil
$315
GRILLED FLANK STEAK
300 grams of flank steak, accompanied by grilled vegetables (baby potatoes, pearl onions, asparagus, and carrots)
$360
OVEN-BAKED SHORT RIB
300g of Delicious Oven-Baked Short Rib, Served with Mashed Potatoes on a Pepper Sauce Bed
$370
GRILLED SALMON
200g of Grilled Salmon, Served with Mixed Salad
$290
CATCH OF THE DAY
200g of grilled swordfish, accompanied by green salad and a citrus touch.
$255
GRILLED BONE MARROW
180g grilled bone marrow, accompanied by sautéed pacotilla shrimp in butter, and roasted baby com
$190
Desserts
ICE CREAM CUP
3 bolas de helado (limón, vainilla, fresa o chocolate).
$80
FRAGOLE AL LIMONE (SUGAR-FREE)
50g sliced strawberries with lemon and a sweet touch.
$75
FLAN SLICE
$80
TIRAMISU
$80
CHOCOLATE TRUFFLE
$80
ALL PRICES ABOVE INCLUDE 16% TAX
PRICES IN MEXICAN PESOS